Ingredients

The following ingredients have 4 Servings
  • 4 cups raw almonds
  • 1 tablespoon olive oil, (extra virgin)
  • 1 teaspoon Spanish style smoked hot paprika
  • 2 teaspoons sea salt

Instruction

  • Preheat oven to 400°F.
  • Spread the almonds on a baking sheet and toast in the oven for 8 - 10 minutes until aromatic and slightly darker in colour.
  • Meanwhile, combine the smoked paprika and sea salt in a small dish.
  • Remove almonds from the oven and place in a medium bowl.
  • Toss with olive oil and sprinkle with the paprika - salt mixture. Serve warm.