Ingredients

The following ingredients have 4 Servings
  • 1 cup white rice ((uncooked))
  • 1/2 teaspoon Salt
  • 16 oz salsa
  • 1 3/4 cup water
  • Cilantro for garnish ((optional))

Instruction

  • Rinse rice in water to remove excess starch.
  • Add rice to saucepan with water, salt, and salsa. Stir briefly and cover with a lid.
  • Heat to a boil and then reduce to a simmer. Continue to simmer until the water is absorbed by rice.
  • The Spanish rice is done when the rice is soft and the water has soaked fully into the rice and/or evaporated.
  • Top with chopped cilantro.