Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 15 ounce can tomato sauce
  • 1 green pepper (diced)
  • 1 medium yellow onion, (diced)
  • salt and pepper, (to taste)
  • 1 cup shredded cheddar cheese (optional)
  • 4 cups white rice (prepared)

Instruction

  • In a large stock pot, add ground beef, green peppers and onion over medium high heat. Add a dash of salt and pepper to mixture.
  • Cook until ground beef is brown and crumbled and veggies are tender. Drain excess grease.
  • Put ground beef mixture back into stock pot. Add prepared rice and can of tomato sauce.
  • Stir until thoroughly combined and heated through. Taste and check for seasonings at this point.
  • Turn off heat and add cheese (if using) until melted.
  • Stir mixture to combine and serve.