Ingredients
The following ingredients have 4 Servings
- 1 cup uncooked long grain rice
- 1 sweet onion (chopped)
- 2 tablespoons chopped garlic
- 2 tablespoons olive oil
- 10- ounces canned diced tomatoes with green chillies
- 12 ounces chicken broth
- 1/2 teaspoon saffron threads
- 1/4 cup sliced ripe black olives
- 1/4 cup frozen peas and carrots (thawed)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instruction
- Saute onion and garlic in olive oil in a large saucepan until onion is soft.
- Add remaining ingredients and stir; bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid has been absorbed.
- Remove from heat and place a clean dish towel between the lid and the pan and allow to sit undisturbed for 15 minutes or so.
- Remove lid and towel and fluff rice with fork.
