Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon olive oil
  • 1/4 cup chopped white onion
  • 1 cup quinoa
  • 1/2 cup chunky salsa
  • 2 cups vegetable broth

Instruction

  • Heat the oil in a small saucepan. Add the onion and saute until tender and golden brown.
  • Add the quinoa, salsa and broth and stir to combine. Bring the mixture to a boil, cover and reduce to simmer for 20 minutes.
  • Remove from the heat, fluff and allow to sit for 5 minutes, then serve.