Ingredients

The following ingredients have 4 Servings
  • 1/2 batch <a href="http://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html"><b><u>Food Processor Pizza Dough</u></b></a>
  • 3/4 cup canned crushed tomatoes
  • 4 oz. Manchego cheese, grated
  • 1/4 small red onion, thinly sliced
  • 2 roasted piquillo peppers, thinly sliced
  • 1/4 cup manzanillo olives or other green Spanish olives, pitted<br>   and halved
  • 1 1/2 oz. Spanish chorizo, thinly sliced

Instruction

  • Preheat a Kalamazoo pizza oven over medium-high heat. 
  • On a lightly floured surface, roll out the dough into a 12-inch round and transfer to a floured pizza peel. Spread the tomatoes over the dough, leaving a 1/2-inch border uncovered. Sprinkle with the cheese, then top with the onion, peppers, olives and chorizo.
  • Transfer the pizza to the pizza oven. Bake until crisp and browned, about 3 minutes, rotating the pizza as needed to ensure even browning. Transfer to a cutting board, cut into slices and serve immediately. Serves 4.
  • Williams-Sonoma Kitchen