Ingredients
The following ingredients have 2 Servings
- ½ diced potato
- ½ diced zucchini
- Extra virgin olive oil
- 2 cloves of garlic (sliced)
- ½ diced onion
- ½ diced green bell pepper
- ½ diced red bell pepper
- Sea salt to taste
- ½ cup tomato sauce (125 g)
Instruction
- I steam the potato and the zucchini for about 15 minutes, but you can also boil or fry them.
- Heat some oil in a frying pan and sauté the rest of the veggies for 5 or 10 minutes. Add sea salt to taste.
- Add the potato and the zucchini (cooked) and also the tomato sauce. Cook over medium heat for about 10 minutes.
