Ingredients
The following ingredients have 6 Servings
- 16 ounces orzo
- 14 ounces imitation crabmeat (shredded)
- 1½ cups tomato (diced)
- 1½ cups cucumber (diced)
- ½ cup onion (finely chopped)
- 8 ounces Spanish green olives with pimento (drained)
- 2 packets of Sazon Goya
- ¼ cup lemon juice
- ½ cup white wine vinegar
- ¾ cup olive oil
- salt and pepper to taste
