Ingredients
The following ingredients have 4 Servings
- 750 g (1.6 lbs) lean lamb mince
- 50 g (1 cup) breadcrumbs (two slices toaster bread)
- 85 g (3oz) chorizo (casing removed, cubed)
- 2 shallots
- 2 large garlic cloves
- 1 large egg
- ½ tsp salt
- 1 tsp garlic powder
- 1 tsp sweet paprika
- ¼ tsp ground black pepper
- 2 tbsp olive oil to fry
- 2 tbsp olive oil
- 4 garlic cloves (, minced)
- 2 bay leaves
- 1 tbsp sugar
- 1 tsp sweet paprika
- 120 ml (½ cup) red wine such as Rioja
- 1 small cinnamon stick
- 800 g (28oz) chopped tomatoes (from 2 tins)
- 120 ml (½ cup) water (or vegetable stock)
- salt and pepper to season
- fresh chopped flat-leaf parsley to serve
