Ingredients

The following ingredients have 4 Servings
  • 1 pound of shrimp
  • 1/3 cup olive oil
  • 1 tbl butter
  • 6 garlic cloves (coarsely chopped)
  • ¼ cup fresh parsley (chopped)
  • 1 1/2 tsp paprika
  • ½ tsp nutmeg
  • ½ tsp chili powder
  • ½ tsp cayenne
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp sugar
  • ½ tsp red chile flakes
  • ½ tsp salt
  • ½ tsp pepper

Instruction

  • Combine paprika, nutmeg, chili powder, cayenne, onion powder, garlic powder, sugar, salt, and pepper in a small mixing bowl. Set aside.
  • If using frozen shrimp, defrost shrimp completely in cold water before using. Peel and devein shrimp. You may keep or remove the tails.
  • In a skillet, heat olive oil and butter. Add coarsely chopped garlic and sauté for about 2 minutes.
  • Add shrimp to olive oil and butter mixture. Sauté shrimp on each side for one minute.
  • Evenly add seasoning mix, red chile flakes, and half of the chopped parsley to shrimp and sauté until completely cooked.
  • Remove from heat. Top with remaining parsley and serve.