Ingredients

The following ingredients have 10 Servings
  • 2 lbs uncooked shrimp, (peeled and deveined )
  • 1 1/2 tsp kosher salt
  • 1 tsp sugar
  • 2 tsp smoked paprika
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp unsalted butter
  • 6 cloves garlic, (peeled and thinly sliced)
  • 1/2 cup dry sherry
  • squeeze of lemon
  • 2 Tbsp fresh parsley, (minced)

Instruction

  • Toss the shrimp with the salt, sugar, and smoked paprika. Let stand at room temperature for 10 mins.
  • Heat the oil and butter in a large skillet over med/high heat. Add the garlic and saute until fragrant, about two minutes. Add the shrimp and saute until just pink, but not fully cooked.
  • Add the sherry and cook until the shrimp is fully cooked through, about 2 more minutes. 
  • Squeeze in the lemon juice and sprinkle with parsley. Serve with bread for dipping if desired.