Ingredients
The following ingredients have 4 Servings
- 2 Tbsps olive oil
- 1 cup Boiled potatoes (finely chopped)
- 1.667 cups cherry tomatoes (halved)
- 0.667 cup peas (frozen)
- 5 eggs (lightly beaten)
- 3 Tbsps Parmesan (grated)
- 2 Tbsps finely chopped Basil
- 1 Basil
Instruction
- Heat the olive oil in a large skillet. Add the potatoes, season with salt and fry for 5 minutes until becoming brown.
- Add the tomatoes and peas to the pan. Pour on the eggs, season with salt and ground black pepper and sprinkle over the Parmesan and basil.
- Cook for 5 minutes until the base is firm. Cook under a preheated grill for another 3-5 minutes until the top is firm.
- Tip out of the skillet and serve garnished with basil.