Ingredients
The following ingredients have 24 Servings
- 10 ounces salt cod
- 1 small onion (peeled and quartered)
- 1 bay leaf
- 1 medium Yukon Gold potato (diced)
- 2 garlic cloves (minced)
- 2 tablespoons chopped flat-leaf parsley leaves
- Salt and freshly ground black pepper
- 3/4 cup water
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 2 large eggs
- Vegetable oil (for frying)
