Ingredients

The following ingredients have 4 Servings
  • 1 tsp turmeric
  • 1/2 tsp hot paprika
  • 1/2 tsp smoked paprika
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 2 cloves of garlic (crushed)
  • 3 sprigs thyme
  • 1/8 tsp Black pepper
  • 2 tbsp sherry or wine vinegar
  • 2 tbsp olive oil
  • 4 chicken breasts (cubed into approx 2.5cm pieces)

Instruction

  • Mix together all the ingredients for the marinade. Just add the leaves from the thyme by running your fingers down the stalk starting at the top.
  • Put the chicken in the marinade and stir it around so all the pieces are coated.
  • Refrigerate overnight or for a minimum of 2 hours.
  • Thread the chicken on to skewers. If using wooden ones, soak in water first.
  • Cook the chicken in a hot oiled griddle pan. Cook for about 5 minutes on each side. Alternatively bake for 15 minutes in the oven or cook on the bbq.