Ingredients

The following ingredients have 6 Servings
  • 2 chicken breasts (cut into large pieces)
  • 1 oz taco seasoning
  • salt (to taste)
  • pepper (to taste)
  • 2 tablespoons oil
  • 1 cup salsa
  • 14 oz corn (drained)
  • 14 oz black beans (drained and rinsed)
  • 5.6 oz Knorr Spanish Rice
  • 2 cups water
  • 1 cup shredded cheese
  • 1 lime
  • 2 tablespoons cilantro (chopped)

Instruction

  • Season chicken with salt, pepper, and taco seasoning to taste.  
  • Heat oil in a large skillet and add chicken.
  • When chicken is white on all sides, drain off excess oil.  Add salsa, corn, and black beans to skillet.
  • Stir and cook about 2-3 minutes, then sprinkle the Spanish rice over the chicken and add water. 
  • Bring to a boil, reduce heat to simmer, cover, and cook for about 20 minutes.
  • Stir in cheese. 
  • Squeeze juice of 1/2 lime over the dish. Use remaining lime to garnish the dish. Sprinkle cilantro on top before serving.