Ingredients

The following ingredients have 4 Servings
  • 8 chicken thighs , skin on and bone in
  • 3 onions , thinly sliced
  • 2 tsp paprika
  • zest and juice 1 lemon
  • good handful parsley , roughly chopped
  • 150ml stock
  • 1 tbsp olive oil

Instruction

  • Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
  • Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.