Ingredients
The following ingredients have 4 Servings
- 1 chicken (approx. 1.2 kg, quartered)
- salt
- peppers
- olive oil
- 0.375 cup Red wine
- 7 ozs Pearl onion
- 1 yellow pepper (cut into strips)
- 3.5 ozs black Olives (pitted if desired, drained)
- 4 tomatoes (diced)
- 1 tsp dried oregano
- 1 cup vegetable stock (if needed)
Instruction
- Heat the oven to 180°C (160°C fan ) 375°F, gas 5.
- Season the chicken with salt and pepper and brush with olive oil. Brown on all sides in a frying pan and deglaze with the wine.
- Place the chicken skin-side up in a baking tin and arrange the vegetables around it. Sprinkle with the oregano and season with salt and pepper.
- Cook for about 40 minutes, basting the chicken with the sauce and adding stock as necessary. Season to taste and serve.
