Ingredients

The following ingredients have 1 Servings
  • 4 oz Manchego (60g (approx))
  • 2 oz Mahon cheese (30g, approx, or other Spanish cheese as available)
  • 2 oz Garrotxa cheese (30g, approx, or other Spanish cheese as available eg Cabrales)
  • 4 slices jamon serrano (approx, or jamon iberico if available)
  • 6 slices chorizo (approx (mild or spicy (picante) as you prefer))
  • 6 slices other cured meats/salami (eg fuet - optional, or eg more chorizo/omit)
  • 10 marcona almonds (approx)
  • 4 slices pan con tomate (approx)
  • 1 handful olives eg manzanilla
  • 2 - 3 slices membrillo (quince jelly/paste, approx (around 1oz/30g total))

Instruction

  • Thinly slice the cheese and meats, if not already sliced.
  • Arrange the slices around a plate or wooden board, with the almonds, bread, olives and membrillo on the side. You can also cut the slices of membrillo in half as triangles and place one on each triangle slice of Manchego, as in pictures above.
  • Adjust quantities to the number of people/course you are serving.