Ingredients

The following ingredients have 4 Servings
  • 16 ounces cauliflower
  • 1 tablespoon olive oil
  • 1/3 cup tomato sauce
  • 1/4 cup chicken or vegetable broth
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lime juice
  • 1/4 cup cilantro (chopped)

Instruction

  • Cut cauliflower into florets. Place in a food processor and process until “riced”.
  • Heat olive oil over medium heat in a large skillet. Add cauliflower and cook for five minutes.
  • Stir in tomato sauce, broth, garlic, onion powder, cumin, sea salt and black pepper. Cover and cook for 5 to 10 more minutes, until tender.
  • Uncover.  Toss with lime juice and garnish with cilantro.
  • Taste and adjust the salt and pepper to your liking.