Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon Olive Oil
  • 1 Smoked Chorizo Sausage (diced)
  • 1/2 teaspoon Smoked Paprika
  • 1/4 teaspoon Cumin (ground)
  • 1 Tomato (diced)
  • 1/3 cup Roasted Peppers (cut into strips)
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 large Eggs
  • 2 ounces Manchego Cheese (grated)
  • 1 teaspoon Parsley (finely chopped)

Instruction

  • Preheat oven to 200C/390F.
  • Place the olive oil in a non-stick frying pan over medium heat.
  • Add the diced chorizo, paprika and cumin and sauté for 3-5 minutes until the chorizo is cooked though.
  • Add the diced tomato and continue to cook until the tomatoes are very soft, about 5 minutes.
  • Add the roasted peppers, salt, and pepper and mix through.
  • Take the pan off the heat and evenly spread the mixture into 2 oven safe dishes.
  • Make a hole in the center of the mixture and crack one egg into each dish.
  • Sprinkle over the manchego cheese and parsley.
  • Place the dishes into the oven for 5-10 minutes until the egg is cooked to your liking.
  • Remove from the oven and serve.