Ingredients

The following ingredients have 72 Servings
  • 3 Eggs (, small-medium)
  • ⅔ cup Granulated Sugar ((130 grams))
  • 1⅓ cups Ground Almonds ((130 grams))
  • 1 Small Lemon (, zest only)
  • ½ teaspoon Ground Cinnamon
  • Powdered Sugar (for Dusting, optional)

Instruction

  • Preheat the oven to 350°F/180°C.
  • In a mixing bowl, beat the eggs with a fork. Mix in the sugar.
  • In a separate bowl combine together ground almonds, lemon zest and cinnamon. Add this to the mixing bowl and using a wooden spatula stir until well combined.
  • Pour the batter into a 7-inch/18 cm springform pan lined with baking parchment and bake for 35 minutes or until an inserted skewer comes out clean.
  • Let it cool completely before dusting with powdered sugar.