Ingredients

The following ingredients have 4 Servings
  • 24 won-ton wrappers
  • 9 oz frozen spinach ((drained + defrosted))
  • 1/2-1 cup ricotta cheese
  • 1 cup crumbled feta cheese
  • 1/4 tsp garlic powder (plus extra to taste)
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instruction

  • Have I mentioned yet that these are quick and easy? Our favorite! The only pre-prep you'll have to do is defrost your spinach. You can plan this in advance by defrosting overnight in the fridge, leaving out on your counter for a few hours, or simply heating up the spinach on the stovetop/microwave.
  • Once your spinach is ready, grab your won-tons and preheat your oven to 365F.
  • Gently place won-ton squares in a mini-muffin tray spritzed with olive oil. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little olive oil.
  • Squeeze out the excess water from your spinach and combine the gorgeous green veggie with ricotta, feta, garlic powder, salt and pepper and mix well.
  • If you're like me, you like to taste everything and season as you go... so feel free to either make one "trial-run" won-ton cup in the oven for tasting purposes or heat the spinach and cheese mixture up in the oven/microwave so you can taste the filling. I made two won-tons to taste test [one for me, one for my partner in crime] and decided I loved it as is. Feel free to add extra salt/pepper/garlic/feta if you'd like!
  • Once you're ready to go - spoon the spinach mixture into your won-ton cups and bake for approx 8-10 minutes or until the cheese is melted and the edges of your won-ton cups are toasty + golden brown.