Ingredients
The following ingredients have 4 Servings
- 1 onion, chopped
- 3 tbsp (45 ml) olive oil
- 18 cups (540 g) fresh spinach, trimmed and washed
- 3 garlic cloves, finely chopped
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp ground fennel seeds
- 1 egg, beaten
- 1 1/2 cups (180 g) crumbled feta cheese
- 4 sheets phyllo dough
- 6 tbsp (85 g) butter, melted
