Ingredients

The following ingredients have 20 Servings
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup heavy whipping cream
  • 3/4 cup pumpkin
  • 2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
  • 1 tablespoon maple syrup
  • gingersnaps

Instruction

  • Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
  • Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
  • Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!