Ingredients

The following ingredients have 4 Servings
  • 2 cups dry whole grain shells
  • 1/2 cup pumpkin puree
  • 1 ounce light cream cheese
  • 1/4 cup fat free evaporated milk
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • freshly ground pepper to taste
  • 1/4 cup cooked, crumbled bacon
  • 1/4 cup sliced scallions or green onions

Instruction

  • Cook pasta according to directions. Drain and return to pan. Reduce heat to low.
  • Add pumpkin through salt and pepper and stir until cream cheese is melted and mixture is warmed through.
  • Divide between two bowls and top with crumbled bacon and green onions.