Ingredients

The following ingredients have 3 Servings
  • 1 x 340g can of SPAM® Chopped Pork and Ham (cut in to small cubes)
  • 4 x large eggs (for top)
  • 1 x medium egg (beaten)
  • 2 x medium sized potatoes
  • 2 tsp chopped parsley
  • 50 g unsalted butter
  • ground black Pepper
  • parsley or thyme to garnish (optional)

Instruction

  • Place cubes of SPAM® Chopped Pork and Ham in a frying pan and fry until slightly browned.
  • Peel the potatoes and partly cook by boiling for ten minutes.
  • Then grate the potatoes on bigger side of cheese grater.
  • Melt half of the butter.
  • In a large bowl mix together the grated potato, beaten egg, fried SPAM® cubes, parsley and a little black pepper.
  • Melt a little butter in a frying pan.
  • Fry 4 large spoonfuls of the mixture for six minutes (or until golden), flip over and fry for a further six minutes.
  • Meanwhile (towards the end of frying) poach four eggs and then place one on each rosti.
  • Garnish with parsley or thyme if using.
  • Serve and enjoy.