Ingredients

The following ingredients have 4 Servings
  • 12 ounce spaghettini (or Spaghetti, uncooked)
  • 26 ounce tomatoes (canned, whole)
  • 4 cloves garlic (minced)
  • 1 small onion (chopped)
  • 2 tablespoon olive oil
  • 1/2 cup white wine
  • 3/4 cup half and half
  • salt and pepper (to taste)
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup basil (fresh, chopped)
  • 1/4 cup Parmesan cheese (freshly grated)

Instruction

  • Cook the pasta in a pot of boiling water according to package directions.
  • In a large frying pan or skillet, heat the olive oil on medium heat. Add the garlic and onion and cook for two minutes.
  • Add the tomatoes, seasoning and wine. Bring to a simmer and cover. Cook for 10 minutes or until sauce is very thick while stirring well. Add salt, pepper and chili flakes.
  • Add the half and half to the skillet and cook until bubbly. Stir well.
  • Add the pasta to the pan. Toss and cook for a few minutes or until sauce is thick and pasta is well coated.
  • Serve garnished with basil and cheese.