Ingredients
The following ingredients have 5 Servings
- 3 ripe tomatoes
- 2 cups (100 g) fresh bread, cubed
- 1 garlic clove, chopped
- ¼ cup (60 ml) olive oil
- 1 lb (450 g) spaghetti
- 1 cup (70 g) Pecorino cheese, freshly grated, plus more for serving
- 2 egg yolks
- ½ tsp dried oregano
- ¼ tsp red pepper flakes
- ¼ cup (10 g) basil leaves
