Ingredients

The following ingredients have 8 Servings
  • 1 box Barilla® Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 small onion (chopped)
  • 1 small carrot (chopped)
  • 1 stem celery (chopped)
  • 1 pound ground beef
  • 1/2 cup White wine (optional)
  • 28 ounce can San Marzano Tomatoes
  • 1 cup water
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano (shaved)

Instruction

  • PLACE a pot of water to boil
  • MEANWHILE, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil.
  • ADD the meat and cook until browned well
  • TILT the pan and remove the excess grease from the beef
  • DEGLAZE the mixture with white wine (optional)
  • INCORPORATE the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer
  • COOK pasta in the boiling water according to the package directions
  • DRAIN pasta and toss with sauce
  • TOP with cheese