Ingredients
The following ingredients have 4 Servings
- 1 eggplant, about 1 1/4 lb (565 g), peeled and diced
- 2 tbsp (30 ml) olive oil
- 1/4 cup (30 g) breadcrumbs
- 2 tbsp ground chia seeds
- 3 garlic cloves, chopped
- 1 bay leaf
- 1/4 tsp red pepper flakes
- 2 tbsp (30 ml) olive oil
- 1 can (28 oz/796 ml) crushed plum tomatoes
- 3/4 lb (340 g) spaghetti
- Basil leaves (optional)
- Vegan Parmesan (optional)
