Ingredients

The following ingredients have 4 Servings
  • 1 pound dried spaghetti
  • 9 tablespoons butter ((salted or unsalted see notes) )
  • 1 cup grated mizithra cheese
  • 1/2 cup romano cheese
  • fresh cracked black pepper and kosher salt
  • chopped fresh parsley

Instruction

  • Cook pasta according to package directions. Meanwhile, brown your butter.
  • In a stainless steel skillet or pot, heat butter over medium heat, As butter melts, it will foam slightly. Continue to cook until you notice little brown bits forming at the bottom of the pan. Stir the butter or shake the pan and continue cooking until the butter is a tan color and has a nutty aroma. Skim foam from the top as butter cooks. Remove from heat and set it on a cool surface because it will continue to cook in the pan.
  • Strain your pasta and return it to the pasta pot or a large bowl. Pour browned butter over the top and sprinkle with mizithra cheese. Toss to combine. Season to taste with fresh cracked pepper and kosher salt.
  • Transfer to platter. Sprinkle with parsley and serve.