Ingredients
The following ingredients have 2 Servings
- 3 cups (15oz, 450gr) cooked spaghetti squash
- 10oz (300gr) sausages, cut into 1″ (2.5cm) pieces
- 4 – 6 shallots, chopped (about 2/3 cup)
- 3 cloves garlic, minced
- 4oz (120gr) pimiento or roasted red peppers, chopped
- 1/3 cup chopped Greek olives
- 3oz (90gr) feta, crumbled
- 1 cup (8oz, 240ml) tomato sauce
- 1 tsp chili powder
- 2 tsp marjoram
- 1 tbs olive oil
Instruction
- Heat oil in a large skillet.
- Add shallots and sauté for 5 minutes.
- Add sausages, garlic and sauté until sausage is cooked through.
- Add tomato sauce, chili powder, marjoram and bring to a simmer.
- Add pimiento, olives and feta, heat through.
- Add spaghetti squash and heat through. Serve.
