Ingredients

The following ingredients have 2 Servings
  • 1 cup cooked spaghetti squash
  • 2 eggs
  • 1/4 cup whole wheat flour (white flour can be used)
  • 1 tablespoon butter (softened)
  • salt + pepper (to taste)
  • 1/2 tablespoon butter (for the pan)

Instruction

  • Combine all ingredients in a large mixing bowl and blend well.
  • Heat a small skillet on the stovetop, add butter or cooking spray.
  • Pour in batter, and spread into a disk with a spoon.
  • Cook pancake slowly on medium heat for about 3-6 minutes (or when batter starts to bubble) and then flip.
  • Continue to cook for 2-3 minutes on the other side. Repeat with remaining batter.
  • Serve warm, with an extra pat of butter if desired.