Ingredients

The following ingredients have 4 Servings
  • 4 small spaghetti squash cut in halves
  • 24 small frozen meatballs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella

Instruction

  • Cut squash in half lengthwise and clean out seeds.
  • Microwave for about 12 - 15 minutes until fork tender.
  • (Note if you have an Instant Pot you can cook by stacking them one on top of another using the trivet that came with it and adding a cup of water. Press manual button for 5 minutes and the quick release the pressure valve.)
  • Once the squash are cool enough to handle, sprinkle salt and pepper on them and scrape the squash loose but keep in the skin which acts as a bowl.
  • Divide the sauce and spoon over the squash.
  • Next add 6 meatballs per squash and top with the shredded cheese.
  • Broil unit the cheese is melted.