Ingredients

The following ingredients have 4 Servings
  • 1/2 of a medium, pre-cooked spaghetti squash
  • 1/4 cup of chives
  • 1/4 teaspoon of garlic powder
  • 1 egg
  • Salt & Pepper to taste
  • cheddar cheese (~1/2 cup)

Instruction

  • Remove the spaghetti squash from the skin.
  • Taking large handfuls of the squash in your hands, squeeze the squash a few good times over the sink to release excess water. Place in a large bowl.
  • Add to the squash the chives, garlic powder, salt & pepper, and egg. Stir thoroughly.
  • In a greased skillet, cook the squash mixture over medium heat, stirring frequently, for about 10 minutes.
  • The squash is done when it is golden brown.
  • Immediately top with the cheddar cheese and ENJOY!!