Ingredients

The following ingredients have 4 Servings
  • 1/2 spaghetti squash (roasted)
  • 1 large shallot (diced)
  • 2 pieces bacon
  • 4 eggs

Instruction

  • Roast spaghetti squash, by trimming off each end, slicing crosswise.
  • Place seeds side down in baking dish with 2 inches of water. Roast at 400 degrees for 30-40 minutes.
  • Once done, remove seeds and pulp.
  • Squeeze out excess moisture.
  • Form into patties. Season with salt.
  • Chop bacon into a dice and saute in frying pan with shallots until bacon is done.
  • Remove bacon and shallots. Set aside.
  • Fry hash brown patties in same pan. They don't need a lot of oil to fry.
  • Seerecipe here for oven fried sunny side up eggs.