Ingredients
The following ingredients have 4 Servings
- 1 Spaghetti squash
- 1 cup water
- 1/2 tsp salt
- 1/2 tsp pepper
Instruction
- cut the Spaghetti squash lengthwise. Scoop out the seeds with a giant spoon.
- Place in the Electric pressure cooker on top of each other (cut sides up).
- Pour 1 cup of water in the pressure cooker.
- Add the lid making sure it is set to sealing.
- Click the manual button (high pressure) and set the timer for 5 minutes.
- Once it is complete do a quick release.
- Use a fork to "shred" the squash so it looks like spaghetti.
- Season with salt and pepper and enjoy!
