Ingredients

The following ingredients have 4 Servings
  • 2 cups spaghetti sauce
  • 1 cup cooked ground beef, optional
  • 2 15-oz cans diced tomatoes, undrained
  • 2 15-oz cans kidney beans, undrained
  • 2 large carrots
  • 1 stalk celery, optional
  • dry spaghetti noodles
  • 2 cups water
  • 1 tablespoon Italian seasoning, optional

Instruction

  • In a large pot, place sauce, beef (if using), tomatoes, kidney beans, and water.
  • Peel and chop carrots and dice celery, and add to pot. Add seasoning if desired.
  • Bring to a boil and then reduce heat, simmering until vegetables are tender.
  • Break spaghetti noodles into one or two-inch segments and add these as well. Continue cooking until pasta is tender.