Ingredients
The following ingredients have 4 Servings
- 2 cups spaghetti sauce
- 1 cup cooked ground beef, optional
- 2 15-oz cans diced tomatoes, undrained
- 2 15-oz cans kidney beans, undrained
- 2 large carrots
- 1 stalk celery, optional
- dry spaghetti noodles
- 2 cups water
- 1 tablespoon Italian seasoning, optional
Instruction
- In a large pot, place sauce, beef (if using), tomatoes, kidney beans, and water.
- Peel and chop carrots and dice celery, and add to pot. Add seasoning if desired.
- Bring to a boil and then reduce heat, simmering until vegetables are tender.
- Break spaghetti noodles into one or two-inch segments and add these as well. Continue cooking until pasta is tender.