Ingredients

The following ingredients have 10 Servings
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 2 Tbsp oregano ((dried))
  • 3 Tbsp basil ((dried))
  • 1 Tbsp rosemary ((dried, smashed a bit))
  • 1 tsp thyme ((dried))
  • 2 tsp black pepper
  • red pepper flakes ((to taste))
  • 1 pinch fennel seeds ((optional, finely ground))

Instruction

  • In a small bowl, combine all ingredients (garlic powder, onion powder, oregano, basil, rosemary, thyme, red pepper flakes, and optional fennel seeds if using).
  • Mix well and store in an airtight container. Use a spice grinder or food processor to break up any larger herbs if desired (before storing).
  • When ready to use, shake to re-distribute the ingredients then add some of the seasoning to your pasta sauce as it cooks.