Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 1/2 pound sausage
  • 1 medium onion (diced)
  • 1/2 teaspoon Italian Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic (minced or 1 teaspoon garlic powder or 1/2 teaspoon granulated garlic)
  • 1 (26 ounce can) crushed tomatoes
  • 1 (14 ounce can) diced tomatoes
  • 1 tablespoon Worcestershire sauce (or coconut aminos (optional))
  • 1 tablespoon granulated sugar (or brown sugar or maple syrup (optional))

Instruction

  • Brown the meat and vegetables. Add the meat, onion, garlic, seasonings, and, if using, the bell pepper and/ or carrots to a large skillet or saucepan. Drain away any excess drippings and return the skillet to the stovetop.
  • Stir in the tomatoes and Worcestershire sauce. Add the tomatoes and stir until combined. Stir in the Worcestershire sauce. Taste and, if needed and desired, adjust the seasonings to your taste and add any sweetener of choice if needed. If you prefer a thinner sauce, add up to a cup of water.
  • Cook the sauce and serve. Allow the sauce to reach a boil and just begin to bubble. Reduce the heat to simmer and allow to simmer for 15 minutes. Remove from the heat and serve.