Ingredients
The following ingredients have 4 Servings
- 1 lb spaghetti noodles (uncooked)
- 16 oz Italian Salad Dressing
- 5 oz package mini pepperoni
- 2 cups whole grape tomatoes
- 6 oz can of sliced black olives, drained
- 12 oz pepperoncini peppers, drained ((or mild deli style banana peppers))
- 1 cup diced orange bell pepper
- 6 oz cubed mozzarella cheese ((6 mozzarella sticks) )
- 2 cups sliced english cucumber
- ½ cup diced purple onion
- optional: grated parmesan cheese, fresh parsley, salt and pepper to taste.
Instruction
- Cook the noodles according to package instructions, then drain and rinse with cool water. Drain and add pasta to a large bowl.
- Add in ½ cup italian dressing, and mix well. Cover and refrigerate 20 minutes while preparing and slicing the olives, peppers, cheese, cucumber, and onion.
- Add mini pepperoni, tomatoes, and remaining vegetables and mozzarella cheese to bowl of pasta. Add remaining italian salad dressing and gently mix, coating salad ingredients evenly. Optional: top with grated parmesan cheese and fresh parsley to serve.
