Ingredients

The following ingredients have 8 Servings
  • 1 pound (16 ounces) spaghetti noodles
  • 1  pound  ground beef
  • 1 teaspoon kosher salt
  • ½ teaspoon  black pepper
  • 1 small  yellow onion,  (chopped)
  • 1 small green bell pepper,  (diced)
  • 3 teaspoons garlic,  (minced)
  • 1 can (28 ounces) diced tomatoes
  • 1 can (16 ounces) tomato sauce
  • 1 can (6 ounce) tomato paste
  • 2 teaspoons  dried oregano
  • 2 teaspoons  dried basil
  • 1 teaspoon granulated sugar
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ksoher salt
  • 1 tablespoon olive oiI
  • 1 teaspoon garlic salt
  • 1 ½ teaspoons Italian seasoning, (divided)
  • ¼ cup parmesan cheese, (grated)

Instruction

  • Preheat oven to 425° Fahrenheit.