Ingredients

The following ingredients have 8 Servings
  • 8 ounces spaghetti noodles
  • 1 cup freshly grated parmesan cheese
  • 1/4 cup fresh basil leaves (, chopped)
  • 3 Tablespoons butter
  • 1 large egg
  • salt and freshly ground black pepper (, to taste)
  • 1 cup cottage cheese (*)
  • 1 1/2 cups pasta sauce (, homemade or a 12 oz. jar*)

Instruction

  • Lightly grease a deep dish 9'' or 10'' pie plate with cooking spray.*
  • Cook spaghetti noodles according to package directions. Drain, and add hot noodles to a large bowl.
  • In a small bowl, beat the egg. Add the butter and the hot pasta. Toss until butter is melted.  Add parmesan cheese, basil, and a little salt and pepper and toss everything gently to combine. Empty pasta mixture into prepared pie pan and pat down tight. 
  • Spread cottage cheese evenly over the top of the pasta. Spoon your favorite spaghetti sauce over top and smooth into an even layer.
  • Bake at 350 degrees F for 20 minutes. Allow to cool for 5-10 minutes before slicing into wedges and serving.
  • Store leftover spaghetti pie in the refrigerator for 3-4 days.  Reheat in the microwave.