Ingredients

The following ingredients have 4 Servings
  • 4 ounces uncooked spaghetti
  • 1/2 pound lean ground beef
  • 1 small green bell pepper (chopped (1/2 cup))
  • 1 small onion (chopped (1/4 cup))
  • 1 14-ounce jar spaghetti sauce (I used my homemade sauce)
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large eggs
  • 1 cup small curd creamed cottage cheese
  • 1/2 cup shredded mozzarella cheese (2 ounces)

Instruction

  • Heat oven to 375°. Grease pie plate, 10 x 1 1/2 inches. Cook spaghetti as directed on package.
  • While spaghetti is cooking, cook beef, bell pepper and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in spaghetti sauce, chili powder, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
  • Drain spaghetti. Place spaghetti in pie plate; gently press on bottom and 1 inch up side of pie plate.
  • Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon beef mixture over cottage cheese mixture. Sprinkle with mozzarella cheese.
  • Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.