Ingredients

The following ingredients have 7 Servings
  • 1 pound spaghetti noodles
  • 2 cups mozzarella cheese, shredded
  • 2 cups sharp white cheddar cheese, shredded
  • 1 1/2 cups whole milk
  • 3/4 cup Parmigiano-Reggiano cheese, shredded
  • 3 large eggs, beaten
  • 2 1/2 teaspoons pepper
  • 2 teaspoons kosher salt
  • 1 jar pasta sauce, for serving
  • butter, for greasing pan

Instruction

  • Preheat oven to 425°F and generously butter a 10-inch bundt pan.
  • Bring a large pot of salted water to a boil and cook spaghetti until al dente. Drain well.
  • Place noodles in a large bowl and toss with the cheeses, milk, eggs, salt, and pepper. Pour into prepared bundt pan.
  • Bake until cheese is melted and bubbling, 35-40 minutes. Set on wire rack to cool for 15 minutes before inverting onto a platter. Slice and serve with pasta sauce. Enjoy!