Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1 garlic clove , crushed
  • 1 onion , chopped
  • 2 courgettes , grated
  • 2 tbsp chopped flat-leaf parsley
  • 300g pot fresh cheese sauce
  • 200g cooked spaghetti or other pasta
  • 2 eggs

Instruction

  • Heat half the oil in a medium non-stick frying pan and add the garlic and onion. Cook for 2-3 mins, until softened. Using your hands, squeeze out as much moisture from the courgettes as possible. Add them to the pan and cook for a further 3-4 mins, until tender. Spoon the vegetables into a large bowl.
  • Stir in the parsley, cheese sauce and spaghetti and season. Beat the eggs and stir into the mixture.
  • Heat remaining oil in the frying pan and tip in the spaghetti mixture. Level it out with the back of a spoon and cook over a medium heat for 3-5 mins, until almost set.
  • Transfer to a hot grill for 2-3 mins, until golden. Leave to cool in the pan for 5 mins, then cut into wedges and serve.