Spaghetti In Mango Sauce ( A Dessert With Pasta )

Ingredients

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The following ingredients have 4 Servings

• 2 cup cooked spaghetti
• 1 cup finely chopped mango cubed
• FOR MANGO SAUCE - 1 ripe mango finely chopped
• 1 drop oil
• Half cup water
• 3 tsp white sugar
• FOR CARAMEL SYRUP- 1 tbsp Sugar
• 1 drop oil
• Little water

Instruction

• For the mango sauce- 1 - combine the mango cubes , water and oil in a nonstick pan and cook till the mango turns soft and shiny .
• 2 - mash the mango mixture using a spatula until it is nice and saucy . Transfer to a bowl and keep in the refrigerator for about 10 minutes.
• For the caramel syrup - combine the sugar , water and oil in a non stick pan and cook until sugar starts becomes brown .
• How to proceed - in a big serving bowl combine the speghetti and caramel syrup and mix well . Pour the mango sauce and mango cubes over it. Keep into refrigerator for about 15 minutes. Serve chilled