Ingredients

The following ingredients have 6 Servings
  • 2 Italian Sausage links
  • 8 ounces 1/2 box spaghetti
  • 1 cup ricotta cheese
  • 1/2 cup Parmesan cheese
  • 2 large eggs, (beaten)
  • 1 cup spaghetti sauce (plus more for serving)
  • 1 cup shredded mozzarella cheese

Instruction

  • Cook the sausage links as directed on the back of the package.
  • Once finished cooking, cut each of the sausage links into about 1-inch thick slices.
  • At the same time, cook spaghetti until al dente.
  • Preheat oven to 350f degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
  • Once spaghetti is cooked, drain well. Then place it into a large bowl.
  • Stir in ricotta and Parmesan cheeses and eggs.
  • Divide the cheesy-spaghetti into each of the 12 muffin cups. Gently press down the spaghetti to make a small bowl shape.
  • Top each spaghetti cupcake with about a tablespoon of spaghetti sauce.
  • Then top with a slice of cooked sausage.
  • Finally, top each cupcake with mozzarella cheese.
  • Bake for about 15 minutes. Remove from the oven and allow to cool for a couple of minutes.
  • Carefully remove the cupcakes using a small spatula or fork.
  • Then serve cupcakes with a bit of extra spaghetti sauce for dipping!