Ingredients

The following ingredients have 6 Servings
  • 4 tbsp Butter
  • 4 tbsp all-purpose flour
  • 3 cups Milk
  • 1 tsp white pepper
  • pinch freshly grated nutmeg
  • 4 cups mixed cheeses
  • 1 lb spaghetti, cooked according to package instructions
  • 2 cups diced turkey or ham
  • 1 cup Frozen Peas

Instruction

  • Melt butter in medium saucepan. Heat milk or evaporated milk in a separate pan
  • When butter bubbles, add flour, all at once. Whisk until fully incorporated and bubbly.
  • Pour in heated milk, all at once. Season with white pepper and a bit of nutmeg.
  • Cook and whisk over medium heat, until thickened an creamy. Add cheese. After cheese melts, taste and adjust salt.
  • Dice turkey or ham into bite sized pieces.
  • Cook spaghetti, according to package directions. Drain. Add half of cheese sauce to spaghetti and combine.
  • Add turkey or ham and frozen peas.
  • Combine.
  • Turn pasta into baking dish. Top with remaining sauce.
  • Sprinkle top of casserole with bread crumbs.
  • Bake at 350°F for 30-45 minutes, until hot and slightly bubbly.