Ingredients
The following ingredients have 10 Servings
- 1 (16-ounce) box spaghetti
- 1 pound ground beef
- 1 medium onion, (diced)
- 2 garlic cloves, (minced)
- 1/2 teaspoon seasoned salt
- 1 1/2 (24-ounce) jars spaghetti sauce
- 2 large eggs
- 4 tablespoons butter, (melted)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
Instruction
- Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
- Cook spaghetti to al dente in a large pot of salted water. Drain.
- In a large nonstick skillet, cook ground beef and onion, crumbling the ground beef as it cooks.
- When there is no more pink in the ground beef, add garlic and cook 1 minute.If there is a lot of grease, drain it off.
- Add seasoned salt and spaghetti sauce and stir. Set aside.
- In a large bowl, whisk together the eggs, melted butter and Parmesan cheese. Add the pasta, Italian seasonning and black pepper and mix well.
- Place half the spaghetti mixture in the prepared baking dish. Top with half of the sauce, then half the cottage cheese and half the mozzarella.
- Repeat layers. Cover with foil. (Spray the underside of the foil with cooking spray so that the cheese will not stick to it.)
- Bake for 30 minutes.Remove foil and bake 20 more minutes. Let cool for 5 minutes and then cut into squares.
